Bacchus World Contact
Raschera Formaggio 200g
This hard cheese is made from pasteurized or unpasteurized cow’s milk with traces of sheep’s or goat’s milk, matured for at least a month & aged to develop a more delicate flavor. Ivory white colored cheese with a firm, open & elastic texture, accompanied with mild, salty savory & spicy texture, strong aroma. Perfect for risotto.

Availability: In stock