Skylark Corned Beef Brisket
Skylark Point Cut Corned Beef Brisket starts with the best, USDA Inspected Choice Beef Brisket.
If Frozen, thaw before cooking, then proceed as follows: remove meat from package. Place meat in a pot and fill with enough cool water to completely cover the meat. Let it simmer for 2.5 hours until the meat is super soft. Add contents of spice packet, cabbage, carrots and potatoes 20 minutes before serving.
Each pack weighs between 1.2kg -1.5kg