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Canuti Tagliolini Al Nero di Seppia 2kg, Frozen
Tagliolini with Squid ink is made with squid ink, durum wheat semolina, eggs & salt and soft-wheat flour type "00". This pasta is cut into long strips about 1/8 inch (3mm) wide making it thicker than spaghetti.

Simply drop frozen pasta in salted boiling water and cook for 2-3 minutes.

Availability: In stock