Le Creuset Tagine Caribbean Blue 27cm
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Specially formulated for higher surface temperature cooking, the black satin interior enamel develops a natural patina over time that is ideal for searing on the stovetop, and keeps food warm at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Diameter- 10 3/4", Width - 10 3/4", Height- 8 1/4". Color - Carribean Blue