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Pai Mu Tan Loose Tea 100g
Size: 100g refill bag

Harvested in Zheng Huo, in the province of Fujian, the leaves coming from this "beverage of emperors" give a brilliant and light liquor with sweet, refreshing and delicate aromas.

How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.

*Also available in 1kg vacuum-sealed packaging

Availability: In stock