Kamut is a high-protein wheat with more nutrients than the standard wheat. Made into Penne Rigate that's perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Cooking time: 10 minutes, Al dente: 9 minutes
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