De Cecco Pasta Rigatoni 500g

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De Cecco Pasta Rigatoni 500g

De Cecco Pasta Rigatoni 500g

₱200.00

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.
The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.
Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Cooking time: 14 min - “al dente”12 min
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Availability: In stock

₱200.00

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