This Dark Tonka Bean Chocolate spread is a little bit the basic L'Épicurien. It's the one that's in every cupboard. The one always used for breakfast, on pancakes, in marbled, creamy desserts, and even drinks! In fact, everywhere, all the time. A supple texture, the excellent dark chocolate from Valrhona, no palm oil, no phase shift and that vanilla and tonka bean spicy touch at the end of the mouth. Perfect on toast, as a topping of profiteroles, to cover the "ears" of a flaky palm tree, in a dessert cream.
INGREDIENTS:
Cane sugar, Valrhona dark couverture chocolate 23% (cocoa mass (non-EU origin), sugar, cocoa butter (non-EU origin), emulsifier: lecithin, natural vanilla flavor), water, HAZELNUT paste, sunflower oil, skimmed MILK powder, emulsifier: SOY lecithin, Tonka bean 0.5%. The absence of additives may lead to an increase in fat but this in no way alters the quality of the product. Just mix to enjoy.
NUTRITIONAL VALUES:
Energy: 1487kJ / 356kcal; Fat: 19g, of which fatty acids: 5.3g; Carbohydrates: 39g, including sugars: 36g; Protein: 5.6g; Salt: 0.05g