Italian Sea Salt. The salt production in Cervia, a small town in Emilia-Romagna on the Adriatic Coast, dates back more than 2,000 years. Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce,” or sweet, than other sea salts. Salina di Cervia is the perfect salt for using in every step of creating your favorite dishes, it makes it ideal for cooking and prepared meat products.