Fettuccelle, part of the broader Fettuccine family, trace their origins to central and southern Italy. Their flat, ribbon-like shape makes them an excellent match for a wide range of sauces. They pair beautifully with tomato-based preparations enriched with vegetables and aromatic herbs, as well as quick, flavorful sauces made with extra virgin olive oil, garlic, red pepper, anchovies, and capers.
Fettuccelle also complement shellfish and seafood sauces wonderfully, and they are equally delicious with creamy “white” sauces featuring cream, mascarpone, or soft cheeses, enhanced with spices such as saffron, horseradish, curry, or ginger.
Regular cooking time: 11 minutes | Al Dente 10 minutes.
Store the pasta in a cool, dry place, away from direct sunlight and heat. After opening, transfer it to an airtight container to protect it from humidity and pests. When stored under these conditions, it can be kept for up to one year.
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