Ederki Pate de Canard, Duck Leg Paste with Espelette Pepper 180g
Great specialty of the South-West, our duck pâté recipe is carefully prepared in the Basque Country to offer you the best of our land. The emblematic Espelette pepper spices up the pâté for more power and flavor. Our tasting advice: Maison Ederki's duck pâté can be enjoyed as a starter or as an aperitif with guindillas, delicious Basque green peppers.
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