Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Cooking time: 13 min - “al dente”11 min
DISCLAIMER: (1) Our product prices and product photos may change without prior notice. (2) The color of our product photos online may slightly vary versus the color of the actual product due to photographic lighting sources or your screen settings. (3) Stock on hand may change without prior notice.