Galloni Prosciutto Gold Label 18 months
Packaging: 300g sliced, vacuum-packed
The excellence of Galloni prosciutto. By removing the thick, firmer outer layer, the “fiocco” or center cut of the prosciutto yields superlative slices for refined tastes. The long lasting curing time, never inferior to 16/18 months, enriches the perfume and the taste of this delicacy. Product of Italy.