In the Pachiza area in the Central Huallaga valley, found in the center of Peru, Icam has selected plantations where the cocoa is particularly well-processed. Cru Pachiza cocoa allows one to obtain a chocolate of superior quality, the broad range of the typical aromas of cocoa and chocolate, a distinct note of fresh fruit – in particular red fruits and honey – pleasant and firm acidity that dominates the bitterness.
Cocoa min 70%, Sugar max 29%, Cocoa Butter 40%
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