ICAM Cacao Scuro 22/24 1kg
Strongly alkalized cocoa powder (pH8), with 22/24% cocoa butter. Very dark brown red color. Pure intense taste.
Advice for use
In chocolate shop: Ideal for making the classic hot chocolate, spreads and truffles.
In the pastry shop: Ideal for flavoring glazes, pastry bases, creams and biscuits.
In the ice cream parlor: In the preparation of ice cream and sorbets, the absence of vanilla allows the development of customized balances, to make the taste of cocoa the absolute protagonist for use in ice cream and cold desserts.