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ICAM Dark Cocoa 22/24 1kg
₱2,100.00
This powder delivers an intense, robust cocoa aroma and a bold, authentic chocolate flavor. It is engineered for professional pastry, gelato, and confectionery applications, providing superior color and flavor depth in glazes, mousses, truffles, and artisanal biscuits.
Php 2,100.00 per kilo.
Composition: Cocoa 100% | Sugar 0% | Cocoa Butter 22-24%
DISCLAIMER: (1) Our stock on hand, product prices and product photos may change without prior notice. (2) The color of our product photos online may slightly vary versus the color of the actual product due to photographic lighting sources or your screen settings.
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Price per kilo 2100.00
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