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A classic Roman Carbonara made with crispy guanciale, hand-mixed egg yolks, Parmigiano and Pecorino cheeses, and al dente spaghetti. Off-the-heat mixing and a touch of starchy pasta water create a silky, clump-free sauce, finished with black pepper for that perfect, authentic bite.
A simple, flavorful pasta made with al dente Penne Rigate coated in rich Dega Genovese pesto and a drizzle of Frantoio extra virgin olive oil. Finished with a sprinkle of Parmigiano Reggiano, this dish delivers classic Italian freshness in every bite.
A quick and flavorful Arrabbiata pasta featuring al dente linguine tossed in a vibrant, spicy tomato sauce with golden sautéed onions and crisp guanciale. Finished with a sprinkle of Parmigiano Reggiano for a perfectly balanced, fiery Italian classic.
A simple, timeless Italian classic where al dente fettuccine is tossed with melted butter and Parmigiano Reggiano. The pasta water’s starch helps create a silky, velvety sauce, resulting in rich, comforting flavors with just a few ingredients.
A classic Italian Caprese salad made with ripe tomatoes, creamy Latteria Sorrentina mozzarella, and fresh basil leaves. Drizzled with extra virgin olive oil and a pinch of salt, this simple yet elegant dish celebrates the flavors of Italy in every bite.
