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Loison Colomba Mandorlata Limone 600g
₱1,800.00
An artisanal Italian Easter cake know for its traditional dove shape dough. Filled with lemon cream made from Sicilian and Amalfi coast lemons, with pieces of candied lemon peels for a intense aroma. Almond glaze and white sugar sprinkles and crafted with mountain butter, eggs, milk and Bourbon vanilla.
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