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A simple, timeless Italian classic where al dente fettuccine is tossed with melted butter and Parmigiano Reggiano. The pasta water’s starch helps create a silky, velvety sauce, resulting in rich, comforting flavors with just a few ingredients.
A classic Italian pasta where anchovy fillets gently melt into butter with garlic and chili, creating a rich, savory sauce finished with starchy pasta water. Tossed with al dente spaghetti for a deeply flavorful dish made with just a few honest ingredients.
A classic smash burger made by searing thin beef patties on a smoking-hot pan to create a deep, caramelized crust. Finished with melted Latteria Sorrentina Provola, simple seasoning, and maximum flavor in every bite.
A straightforward guide to cooking a perfect rib eye steak using a smoking hot pan. This method focuses on proper seasoning, high heat for a flavorful crust, and adequate resting time to achieve a juicy, medium-rare steak every time.
A simple, step-by-step guide to making perfectly creamy cacio e pepe using just pasta, pecorino, and black pepper—no cream, no clumps, just technique.
