Your Cart (0)

You have no items in your shopping cart.

Inspirations and Recipes

Cocchi Rosa Spiritz
Cocchi Rosa Spiritz

A refreshing pink spritz with delicate botanicals, tonic water, and fresh strawberries.

Ingredients

  • 50 ml Cocchi Rosa
  • 75 ml Tonic water
  • 3 strawberries, halved
  • Ice cubes
  • Fresh basil sprig garnish

Equipment

Step-by-Step Procedure

  1. 1 Prepare the Glass
    Fill a large wine glass with plenty of ice cubes to keep the drink chilled and refreshing.
  2. 2 Add the Base
    Measure 50 ml of Cocchi Rosa and pour it directly over the ice. Notice the delicate pink color and botanical aroma.
  3. 3 Top with Tonic
    Slowly pour 75 ml of tonic water into the glass. (Pour gently to preserve the lively carbonation.)
  4. 4 Add the Fruit
    Drop the 3 halved strawberries directly into the glass to infuse the drink with subtle sweetness and vibrant color.
  5. 5 Garnish
    Finish with a fresh basil sprig. Lightly tap the basil against your hand before adding it to release its aromatic oils.
  6. 6 Serve
    Give the drink a very light stir and serve immediately. Perfect for a warm afternoon or a stylish evening gathering.

A crisp and refreshing Gin & Tonic made with cedar-infused gin and premium tonic water. Served over crystal-clear ice in a highball glass, this cocktail balances bright citrus notes with delicate herbal bitterness. Finished with a fragrant bay leaf garnish, it delivers a clean, aromatic finish that is elegant, sparkling, and easy to drink.

A savory and adventurous take on the tonic highball, the Dirty Tonic bridges the gap between a classic G&T and a Dirty Martini. By introducing salty olive brine to the crisp, botanical bubbles of superfine tonic, this cocktail offers a complex profile that is simultaneously saline, sharp, and refreshing. It’s an ideal choice for those who prefer their long drinks with a sophisticated, savory edge.

A sophisticated and bold twist on the classic tonic, combining the rich, deep notes of coffee with the effervescent snap of premium tonic water. Served in a sleek highball glass, this cocktail offers a unique balance of sweetness and herbal bitterness. The addition of a tropical leaf garnish provides an exotic aroma, making it a perfectly modern choice for an afternoon pick-me-up or an elegant evening aperitif.

A classic, herbal highball that showcases the rich complexity of traditional Italian vermouth. By pairing Storico Vermouth di Torino—celebrated for its notes of cocoa, bitter orange, and aromatic herbs—with crisp tonic water, this "Perfect Serve" creates a deeply flavorful yet refreshing cocktail. It is a sophisticated alternative to the standard G&T, offering a lower-alcohol profile with a beautiful amber glow.

The ultimate expression of a "meditation wine," Barolo Chinato is a rare Italian treasure. This digestif starts with a base of 100% Barolo DOCG wine, which is then infused with Cinchona (China) bark and a secret blend of spices including rhubarb, gentian, and cardamom. Serving it neat allows the complex, velvety texture and the historic bitter-sweet harmony of the Langhe tradition to take center stage.

You May Also Reach Us Through Phone

Head Office Tel:8892-1705-08

Monday - Friday:9:00 AM - 5:00 PM

Saturday:9:00 AM - 12:00 NN

Sunday:Closed

*No online order deliveries on Sundays and Public Holidays.