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Inspirations and Recipes

Gin Tonic
Gin Tonic

Refreshing cedar gin with tonic water and aromatic bay leaf garnish.

Ingredients

Equipment

Step-by-Step Procedure

  1. 1 Chill the Glass
    Fill a highball glass completely with ice cubes.
  2. 2 Pour the Gin
    Measure 5 cl (50 ml) of gin and pour it over the ice.
  3. 3 Add the Tonic Water
    Slowly pour 10 cl (100 ml) tonic water into the glass. (Pour gently to keep the tonic fizzy.)
  4. 4 Stir Lightly
    Use a bar spoon to stir once or twice. (Do not overmix.)
  5. 5 Garnish
    Add a fresh bay leaf to the drink.
  6. 6 Serve
    Serve immediately while cold and sparkling.

A savory and adventurous take on the tonic highball, the Dirty Tonic bridges the gap between a classic G&T and a Dirty Martini. By introducing salty olive brine to the crisp, botanical bubbles of superfine tonic, this cocktail offers a complex profile that is simultaneously saline, sharp, and refreshing. It’s an ideal choice for those who prefer their long drinks with a sophisticated, savory edge.

A sophisticated and bold twist on the classic tonic, combining the rich, deep notes of coffee with the effervescent snap of premium tonic water. Served in a sleek highball glass, this cocktail offers a unique balance of sweetness and herbal bitterness. The addition of a tropical leaf garnish provides an exotic aroma, making it a perfectly modern choice for an afternoon pick-me-up or an elegant evening aperitif.

The Cocchi Rosa Spritz is a delicate and floral aperitif that reimagines the traditional spritz with a touch of Piedmontese elegance. Using Cocchi Rosa—a wine-based aperitif infused with wildflowers, ginger, and rose petals—this drink offers a beautiful blush hue and a fragrant, summer-inspired profile. Paired with crisp tonic water and fresh berries, it is a sophisticated, low-ABV choice that is both light and incredibly aromatic.

A classic, herbal highball that showcases the rich complexity of traditional Italian vermouth. By pairing Storico Vermouth di Torino—celebrated for its notes of cocoa, bitter orange, and aromatic herbs—with crisp tonic water, this "Perfect Serve" creates a deeply flavorful yet refreshing cocktail. It is a sophisticated alternative to the standard G&T, offering a lower-alcohol profile with a beautiful amber glow.

The ultimate expression of a "meditation wine," Barolo Chinato is a rare Italian treasure. This digestif starts with a base of 100% Barolo DOCG wine, which is then infused with Cinchona (China) bark and a secret blend of spices including rhubarb, gentian, and cardamom. Serving it neat allows the complex, velvety texture and the historic bitter-sweet harmony of the Langhe tradition to take center stage.

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