A crisp and refreshing Gin & Tonic made with cedar-infused gin and premium tonic water. Served over crystal-clear ice in a highball glass, this cocktail balances bright citrus notes with delicate herbal bitterness. Finished with a fragrant bay leaf garnish, it delivers a clean, aromatic finish that is elegant, sparkling, and easy to drink.
A savory and adventurous take on the tonic highball, the Dirty Tonic bridges the gap between a classic G&T and a Dirty Martini. By introducing salty olive brine to the crisp, botanical bubbles of superfine tonic, this cocktail offers a complex profile that is simultaneously saline, sharp, and refreshing. It’s an ideal choice for those who prefer their long drinks with a sophisticated, savory edge.
The Cocchi Rosa Spritz is a delicate and floral aperitif that reimagines the traditional spritz with a touch of Piedmontese elegance. Using Cocchi Rosa—a wine-based aperitif infused with wildflowers, ginger, and rose petals—this drink offers a beautiful blush hue and a fragrant, summer-inspired profile. Paired with crisp tonic water and fresh berries, it is a sophisticated, low-ABV choice that is both light and incredibly aromatic.
A classic, herbal highball that showcases the rich complexity of traditional Italian vermouth. By pairing Storico Vermouth di Torino—celebrated for its notes of cocoa, bitter orange, and aromatic herbs—with crisp tonic water, this "Perfect Serve" creates a deeply flavorful yet refreshing cocktail. It is a sophisticated alternative to the standard G&T, offering a lower-alcohol profile with a beautiful amber glow.
The ultimate expression of a "meditation wine," Barolo Chinato is a rare Italian treasure. This digestif starts with a base of 100% Barolo DOCG wine, which is then infused with Cinchona (China) bark and a secret blend of spices including rhubarb, gentian, and cardamom. Serving it neat allows the complex, velvety texture and the historic bitter-sweet harmony of the Langhe tradition to take center stage.
