A crisp and refreshing Gin & Tonic made with cedar-infused gin and premium tonic water. Served over crystal-clear ice in a highball glass, this cocktail balances bright citrus notes with delicate herbal bitterness. Finished with a fragrant bay leaf garnish, it delivers a clean, aromatic finish that is elegant, sparkling, and easy to drink.
A savory and adventurous take on the tonic highball, the Dirty Tonic bridges the gap between a classic G&T and a Dirty Martini. By introducing salty olive brine to the crisp, botanical bubbles of superfine tonic, this cocktail offers a complex profile that is simultaneously saline, sharp, and refreshing. It’s an ideal choice for those who prefer their long drinks with a sophisticated, savory edge.
A sophisticated and bold twist on the classic tonic, combining the rich, deep notes of coffee with the effervescent snap of premium tonic water. Served in a sleek highball glass, this cocktail offers a unique balance of sweetness and herbal bitterness. The addition of a tropical leaf garnish provides an exotic aroma, making it a perfectly modern choice for an afternoon pick-me-up or an elegant evening aperitif.
The Cocchi Rosa Spritz is a delicate and floral aperitif that reimagines the traditional spritz with a touch of Piedmontese elegance. Using Cocchi Rosa—a wine-based aperitif infused with wildflowers, ginger, and rose petals—this drink offers a beautiful blush hue and a fragrant, summer-inspired profile. Paired with crisp tonic water and fresh berries, it is a sophisticated, low-ABV choice that is both light and incredibly aromatic.
The ultimate expression of a "meditation wine," Barolo Chinato is a rare Italian treasure. This digestif starts with a base of 100% Barolo DOCG wine, which is then infused with Cinchona (China) bark and a secret blend of spices including rhubarb, gentian, and cardamom. Serving it neat allows the complex, velvety texture and the historic bitter-sweet harmony of the Langhe tradition to take center stage.
